Retail, Food and Hospitality Regulatory Update 20 December 2015

In this week's edition:

Low salt means low sodium

The European Court of Justice has ruled that a ‘low salt’ claim cannot be made for mineral water if the total sodium present from all sources exceeds 20mg

Fish sustainability in the spotlight

The Marine Conservation Society has league tabled restaurant chains based on their fish sourcing policies.  Bella Italia and JD Wetherspoon have responded quickly in publishing policies.

Work commences to build on HSE five year strategy

The Health and Safety Executive is seeking business assistance in developing the following themes of its new five year strategy:

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This information is intended as a general discussion surrounding the topics covered and is for guidance purposes only. It does not constitute legal advice and should not be regarded as a substitute for taking legal advice. DWF is not responsible for any activity undertaken based on this information.

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Hilary Ross

Executive Partner (London) - Head of Retail, Food & Hospitality

Recognised by The Lawyer as one of the UK’s Top 100 lawyers, I advise clients on compliance and challenges across the EU in relation to products, systems and safety.